亚低温贮藏条件下不同包装方式对蟠枣保鲜 效果的影响.
- Published in:
- Storage & Process, 2025, n. 5, p. 41, doi. 10.3969/j.issn.1009-6221.2025.05.005
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- Publication type:
- Article
Works by 郑璞帆
Results: 7
1
2
鲜食葡萄采后保鲜技术研究进展.
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- Storage & Process, 2024, n. 12, p. 148, doi. 10.3969/j.issn.1009-6221.2024.12.019
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- Article
3
基于电子舌结合GC-IMS 分析不同品种 梨果实的风味成分差异.
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- Storage & Process, 2024, n. 10, p. 109, doi. 10.3969/j.issn.1009-6221.2024.10.014
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- Publication type:
- Article
4
不同浓度1-MCP处理对树莓贮藏保鲜效果的影响.
- Published in:
- Storage & Process, 2023, n. 9, p. 6, doi. 10.3969/j.issn.1009-6221.2023.09.002
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- Publication type:
- Article
5
紫花苜蓿土壤浸提液对蜀葵的化感作用.
- Published in:
- Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2020, v. 37, n. 1, p. 92, doi. 10.13254/j.jare.2018.0361
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- Article
6
不同温度和风速愈伤处理对甘薯贮藏品质的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 18, p. 209, doi. 10.13995/j.cnki.11-1802/ts.037447
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- Article
7
氮用量对陕南烟叶氮钾含量、光合特性和碳氮代谢酶活性及产质量的影响
- Published in:
- Southwest China Journal of Agricultural Sciences, 2016, v. 29, n. 3, p. 628, doi. 10.16213/j.cnki.scjas.2016.03.031
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- Publication type:
- Article