Works by 郑瑞生


Results: 6
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    PCR-DGGE分析即食鲍鱼加工过程中菌群变化.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 331, doi. 10.16429/j.1009-7848.2021.08.036
    By:
    • 郑瑞生;
    • 吴银凤;
    • 赵云峰;
    • 王巧燕;
    • 杨贵仁;
    • 郑宗平
    Publication type:
    Article
    4

    即食鲍鱼特定腐败菌的鉴定及其致腐能力研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 307, doi. 10.16429/j.1009-7848.2021.07.037
    By:
    • 郑瑞生;
    • 邹菊琴;
    • 金兴珏;
    • 李露;
    • 王丹妮;
    • 苏昆轮;
    • 林松丁
    Publication type:
    Article
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