无机纳米粒子增强大豆蛋白膜功能特性的比较.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 244, doi. 10.13982/j.mfst.1673-9078.2023.10.1350
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- Publication type:
- Article
Works by 郑环宇
Results: 7
1
2
超高压处理对谷氨酰胺转氨酶诱导的大豆分离蛋白凝胶冻融稳定性影响研究.
- Published in:
- Soybean Science / Dadou Kexue, 2024, v. 43, n. 3, p. 359, doi. 10.11861/j.issn.1000-9841.2024.03.0359
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- Publication type:
- Article
3
电化学氢化大豆油: 基于碳载钯纳米花催化剂的制备与表征.
- Published in:
- Soybean Science & Technology, 2025, v. 194, n. 3, p. 32, doi. 10.20095/j.issn1674-3547.2025.03.005
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- Publication type:
- Article
4
抗性淀粉生理功能及作用机制的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 330, doi. 10.7506/spkx1002-6630-20191013-099
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- Publication type:
- Article
5
大豆亲脂蛋白组分分析及体外抗氧化特性.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 58, doi. 10.7506/spkx1002-6630-20190627-364
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- Publication type:
- Article
6
不同浓度大豆分离蛋白对壳聚糖-纳米纤维可食膜结构及性能的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 267
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- Publication type:
- Article
7
华贵栉孔扇贝肉及其酶解产物对半去势雄性大鼠生殖能力的影响.
- Published in:
- South China Fisheries Science, 2021, v. 17, n. 3, p. 94, doi. 10.12131/20200251
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- Publication type:
- Article