Works by 郑欣荣


Results: 3
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    淀粉含量对酿酒玉米糊化特性的影响.

    Published in:
    Food Research & Development, 2025, v. 46, n. 2, p. 57, doi. 10.12161/j.issn.1005‐6521.2025.02.008
    By:
    • 王永轶;
    • 龚利娟;
    • 扎西尼玛;
    • 李英杰;
    • 郑欣荣;
    • 袁佩瑶;
    • 邓茜
    Publication type:
    Article
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