Works by 郑晓春

Results: 8

电子舌作用机理及其在肉品检测中的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 184, doi. 10.12161/j.issn.1005-6521.2023.01.027

By:

陈鹏羽;
李少博;
王卫;
郑晓春;
张佳敏;
张锐;
赵子仪;
张德权;
侯成立;
陈丽

Publication type:

Article

不同部位猪肉脂质氧化规律.

Published in:

Storage & Process, 2025, n. 1, p. 109, doi. 10.3969/j.issn.1009-6221.2025.01.013

By:

任雨晴;
张德权;
古明辉;
赵欣欣;
田孝贤;
陈丽;
李敏;
郑晓春

Publication type:

Article

基于高光谱反射特性的猪肉新鲜度和腐败程度的对比分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 254, doi. 10.7506/spkx1002-6630-20200310-156

By:

庄齐斌;
郑晓春;
杨德勇;
彭彦昆

Publication type:

Article

二维相关可见-近红外光谱结合支持向量机评价猪肉新鲜度.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 273, doi. 10.7506/spkx1002-6630-201818042

By:

王文秀;
彭彦昆;
孙宏伟;
魏文松;
郑晓春

Publication type:

Article

基于阈值选取高光谱感兴趣区域的牛肉掺假检测.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 11, p. 2710

By:

杨清华;
彭彦昆;
郑晓春

Publication type:

Article

荧光特征分子表征冷鲜羊肉新鲜度.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 22, p. 270, doi. 10.11975/j.issn.1002-6819.2022.22.029

By:

马红艳;
张德权;
陈丽;
郑晓春

Publication type:

Article

基于机器视觉的马铃薯黑心病检测机构设计与试验.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 5, p. 287, doi. 10.11975/j.issn.1002-6819.2017.05.041

By:

田芳;
彭彦昆;
魏文松;
郑晓春;
王文秀

Publication type:

Article

不同抗氧化剂对白葡萄酒品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 136, doi. 10.11882/j.issn.0254-5071.2020.10.026

By:

葛正凯;
黄倩;
李洁;
郑晓春;
王斌;
史学伟

Publication type:

Article