Works by 郑晓冬

Results: 17

基于新一代高通量测序技术分析拮抗酵母Cryptoccocus laurentii诱导处理樱桃番茄果实后转录组学的变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 55, doi. 10.7506/spkx1002-6630-20180830-322

By:

唐琼;
郑晓冬

Publication type:

Article

不同品种灵芝子实体及孢子粉元素成分分析及重金属安全性评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 319, doi. 10.13982/j.mfst.1673-9078.2023.2.0254

By:

潘少香;
赵岑;
闫新焕;
李洪霄;
刘雪梅;
宋烨;
吴茂玉;
马超;
熊永星;
郑晓冬

Publication type:

Article

基于SERS 技术快速检测"瘦肉精"硫酸特步他林.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 321, doi. 10.13982/j.mfst.1673-9078.2021.7.1021

By:

李志成;
郑晓冬;
刘雪梅;
闫新焕;
曹宁;
周大森;
宋烨

Publication type:

Article

金银花产品物理特性及解酒护肝功效评价.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 69, doi. 10.12161/j.issn.1005‐6521.2025.02.010

By:

王丽;
张明;
王崇队;
范棋;
吴茂玉;
和法涛;
郑晓冬;
马超

Publication type:

Article

冠状动脉病变患者血清 miR-128-3p, miR-126 水平表达与 Gensini 积分的相关性分析.

Published in:

Journal of Modern Laboratory Medicine, 2025, v. 40, n. 2, p. 70, doi. 10.3969/j.issn.1671-7414.2025.02.013

By:

谢雨佩;
李凤德;
张慧晶;
郑晓冬

Publication type:

Article

红枣片热风干制过程中特征香气活性化合物的确定及表征.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 222, doi. 10.7506/spkx1002-6630-20211213-140

By:

闫新焕;
谭梦男;
孟晓萌;
潘少香;
刘雪梅;
郑晓冬;
白瑞亮;
宋烨

Publication type:

Article

内电解-SBR组合工艺处理硅油废水.

Published in:

Journal of the Tianjin Polytechnic University / Tianjin Gongye Daxue Xuebao, 2016, v. 35, n. 4, p. 39, doi. 10.3969/j.issn.1671-024x.2016.04.006

By:

文晨;
郑晓冬;
余曦

Publication type:

Article

学校供餐计划与人力资本积累的研究进展.

Published in:

Journal of China Agricultural University, 2024, v. 29, n. 2, p. 216, doi. 10.11841/j.issn.1007-4333.2024.02.20

By:

任静茹;
郑晓冬;
方向明

Publication type:

Article

樱桃花色昔对肥胖小鼠的降糖作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 117, doi. 10.16429/j.1009-7848.2022.04.012

By:

宋海昭;
沈新春;
吴涛;
郑晓冬

Publication type:

Article

新疆特色奶疙瘩的菌群分析与抗衰老研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 149, doi. 10.16429/j.l009-7848.2021.07.018

By:

李墨钊;
米拉.阿扎提;
郑晓冬;
周文文

Publication type:

Article

内镜手术治疗微小甲状腺癌的效果.

Published in:

Chinese Journal of Clinical Healthcare, 2019, v. 22, n. 4, p. 562, doi. 10.3969/J.issn.1672-6790.2019.04.035

By:

王文武;
韩春;
吴荣兴;
林军;
郑晓冬

Publication type:

Article

基于气相离子迁移谱技术分析延安市不同县区的富士苹果挥发性成分的差异.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 12, p. 240, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240424008

By:

赵新玉;
杜文瑜;
谭梦男;
郑晓冬;
刘雪梅;
闫新焕

Publication type:

Article

基于气相色谱-嗅闻-质谱法和风味活度值分析安丘大姜中关键风味活性物质 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 71

By:

杜文瑜;
谭梦男;
刘雪梅;
潘少香;
郑晓冬;
于素素;
闫新焕

Publication type:

Article

表面增强拉曼光谱快速检测香蕉中的苯醚甲环唑和毒死蜱残留.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 238

By:

杜文瑜;
马迪;
李备;
尹青春;
曹宁;
谭梦男;
宋烨;
郑晓冬;
赵恒

Publication type:

Article

表面增强拉曼光谱法在果蔬农药残留检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 10

By:

马迪;
曹宁;
宋烨;
杜文瑜;
谭梦男;
李备;
汤祝华;
郑晓冬

Publication type:

Article

基于电感耦合等离子体质谱法对不同产地小米矿物元素的差异性分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 72

By:

潘少香;
孟晓萌;
刘雪梅;
郑晓冬;
谭梦男;
宋烨;
吴茂玉;
闫新焕

Publication type:

Article

电感耦合等离子体质谱法比较不同制粉方式对玉米中重金属含量的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2481

By:

潘少香;
孟晓萌;
谭梦男;
闫新焕;
刘雪梅;
曹宁;
李志成;
郑晓冬

Publication type:

Article