提高α-葡萄糖苷酶抑制率的乳酸菌胞外多糖 分阶段控温发酵工艺优化.
- Published in:
- Food Research & Development, 2020, v. 41, n. 2, p. 172, doi. 10.12161/j.issn.1005-6521.2020.02.030
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- Article
Works by 郑昇阳
Results: 2
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香糟大黄鱼的红酒糟中优势菌生长动力学研究.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 73, doi. 10.16429/j.l009-7848.2023.10.008
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- Article