Works matching AU 郑斐


Results: 13
    1

    大豆蛋白水解物苦味评价方法.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 25, doi. 10.7506/spkx1002-6630-20210309-120
    By:
    • 田霄艳;
    • 郑斐庭;
    • 冯 涛;
    • 喻 晨;
    • 宋诗清;
    • 孙 敏;
    • 姚凌云
    Publication type:
    Article
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