Works matching AU 郑振佳

Results: 20

改性红枣多糖的制备和结构表征.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 8, doi. 10.12161/j.issn.1005-6521.2022.09.002

By:

杨燕敏;
郑振佳;
李桂芹;
张仁堂

Publication type:

Article

齐墩果酸和熊果酸提取、分离与测定方法研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 196, doi. 10.12161/j.issn.1005-6521.2020.02.034

By:

付亚玲;
高琳;
张东旭;
张敏;
郑振佳;
张仁堂

Publication type:

Article

不同热处理条件和破碎方式对蒜泥品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 62, doi. 10.12161/j.issn.1005-6521.2019.22.011

By:

张铭杰;
邱志常;
郑振佳;
乔旭光

Publication type:

Article

红枣多糖提取、分离与纯化研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 204, doi. 10.12161/j.issn.1005-6521.2019.18.036

By:

杨燕敏;
高琳;
张仁堂;
张东旭;
郑振佳

Publication type:

Article

菊芋的化学成分、生物活性及其利用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 213, doi. 10.12161/j.issn.1005-6521.2019.16.037

By:

李玲玉;
孙晓晶;
郭富金;
郑振佳

Publication type:

Article

黑蒜中5-羟甲基糠醛的生成规律及安全性评价.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 100, doi. 10.7506/spkx1002-6630-20210108-085

By:

王聪聪;
郑振佳;
卢晓明;
李宁阳;
乔旭光

Publication type:

Article

基于胺基功能化磁性纳米粒子改进 QuEChERS 方法结合GC-MS/MS检测果蔬中7 种农药残留.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 297, doi. 10.7506/spkx1002-6630-20200627-343

By:

连玉晶;
周一冉;
孙欣;
陈佳楠;
郑振佳;
王明林

Publication type:

Article

咖啡酰奎宁酸类化合物的生物学活性及提高其生物利用度技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 321, doi. 10.7506/spkx1002-6630-20200102-021

By:

朱文卿;
任汉书;
徐美霞;
朱姗姗;
郑振佳;
陈伟

Publication type:

Article

HPLC-DAD-Q-TOF-MS在线筛选鉴定牛蒡中的抗氧化成分.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 175, doi. 10.7506/spkx1002-6630-20180201-014

By:

郑振佳;
张瑞凌;
张敏敏;
邱志常;
张斌;
乔旭光

Publication type:

Article

动物多糖降血糖作用及机制研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7674

By:

顾龙玥;
孙晓晶;
初侨;
朱文卿;
李利;
郑振佳

Publication type:

Article

大豆异黄酮的制备技术与功能活性进展研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5964

By:

张月洁;
兰韬;
初侨;
董凯璇;
王慎苓;
张岩;
郑振佳

Publication type:

Article

动物性食品中雌激素检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5533

By:

王慎苓;
连玉晶;
衣恒磊;
刘大程;
张禧庆;
郑振佳

Publication type:

Article

分子印迹技术及其在农药残留检测中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1955

By:

王慎苓;
朱化平;
王传刚;
王磊;
郑振佳

Publication type:

Article

海藻酸钠-鸡蛋凝胶珠的制备工艺优化与质构分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 301, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241230005

By:

刘子涵;
赵雅琪;
刘阳;
郑静洁;
赵煜炜;
郑振佳

Publication type:

Article

低酯果胶-香菇多糖凝胶珠制备工艺优化与结构表征.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 161, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241227005

By:

鲍佳欣;
朱文卿;
刘阳;
李智博;
张馨予;
郑振佳

Publication type:

Article

低酯果胶-奶粉凝胶珠的制备工艺优化与质构分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 92, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240919009

By:

郑静洁;
鲍佳欣;
赵煜炜;
刘子涵;
郑振佳;
张斌

Publication type:

Article

超高压和超声波预处理对蒜片热风干燥过程及品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 3, p. 278, doi. 10.11975/j.issn.1002-6819.2021.03.033

By:

郝启栋;
乔旭光;
郑振佳;
卢晓明

Publication type:

Article

猪肉预制菜加工与质量安全控制技术研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 413, doi. 10.13386/j.issn1002-0306.2024010136

By:

刘宇;
赵煜炜;
姜文杰;
宫俊杰;
郑振佳

Publication type:

Article

基于网络药理学及分子对接探究荷叶生物碱抗高尿酸血症的作用机制.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 10, doi. 10.13386/j.issn1002-0306.2023110189

By:

楚邵璇;
王晓;
唐征;
张志毅;
董红敬;
宫建泉;
郑振佳

Publication type:

Article

组分互作对马铃薯淀粉理化与消化特性的影响.

Published in:

Chinese Potato Journal, 2024, v. 38, n. 1, p. 84, doi. 10.19918/j.cnki.1672-3635.2024.01.012

By:

尹立媛;
周卉卉;
郑振佳;
刘伟;
刘倩楠;
赵瑞璇;
胡宏海

Publication type:

Article