Works by 郑惠娜

Results: 19

马氏珠母贝L-氨基酸氧化酶基因克隆及表达分析.

Published in:

Journal of Shanghai Ocean University, 2024, v. 33, n. 5, p. 1074, doi. 10.12024/jsou.20231104350

By:

罗贝;
林海生;
王庆恒;
秦小明;
曹文红;
高加龙;
郑惠娜

Publication type:

Article

两款果香型牡蛎肽饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 132, doi. 10.12161/j.issn.1005-6521.2020.19.023

By:

李婉;
曹文红;
章超桦;
秦小明;
郑惠娜;
林海生

Publication type:

Article

牡蛎蛋白肽对急性酒精性肝损伤的保护作用及活性肽筛选.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 198, doi. 10.7506/spkx1002-6630-20241111-077

By:

章秀莉;
陈雅婧;
郑志鸿;
曹文红;
秦小明;
林海生;
陈忠琴1,2，;
郑惠娜;
朱国萍;
夏小雨;
高加龙

Publication type:

Article

基于表面等离子体共振技术筛选马氏珠母贝肉酶解产物中血管紧张素转换酶抑制肽.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 143, doi. 10.7506/spkx1002-6630-20241008-016

By:

夏小雨;
温财兴;
曹文红;
秦小明;
李钰金;
林海生;
陈忠琴;
郑惠娜;
朱国萍;
高加龙

Publication type:

Article

食源性抗血栓活性肽的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 268, doi. 10.7506/spkx1002-6630-20220818-203

By:

李汉琪;
王治军;
郑清瑶;
曹文红;
陈忠琴;
林海生;
高加龙;
郑惠娜

Publication type:

Article

液相色谱法检测鱼类肝脏中天然维生素A.

Published in:

China Oils & Fats, 2022, v. 47, n. 6, p. 141, doi. 10.19902/j.cnki.zgyz.1003-7969.210376

By:

黄文婷;
曹文红;
章超桦;
秦小明;
高加龙;
郑惠娜

Publication type:

Article

超声辅助酶法制备富锌低分子牡蛎肽的工艺研究.

Published in:

China Condiment, 2024, v. 49, n. 6, p. 108, doi. 10.3969/j.issn.1000-9973.2024.06.016

By:

李佳蔚;
曾珊;
杨君扬;
陈忠琴;
谭明堂;
高加龙;
郑惠娜;
,苏伟艺;
曹文红

Publication type:

Article

牡蛎低分子肽LOPs对短期免疫抑制小鼠的免疫调节作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 143, doi. 10.16429/).1009-7848.2022.10.016

By:

李晋祯;
迅郑惠娜;
任鼎赠;
杨文;
曹文红;
林海生;
秦小明;
章超桦

Publication type:

Article

超声辅助虾头自溶制备热滞活性产物的工艺研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 196, doi. 10.13995/j.cnki.11-1802/ts.036696

By:

韩梅;
欧阳及锦;
陈秀娟;
Majura, JULIETH;
陈忠琴;
高加龙;
郑惠娜;
林海生;
曹文红

Publication type:

Article

不同干制工艺对牡蛎干特征气味的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 289, doi. 10.13995/j.cnki.11-1802/ts.036597

By:

王治军;
杨要芳;
李汉琪;
陈忠琴;
高加龙;
郑惠娜;
林海生;
秦小明;
曹文红

Publication type:

Article

香港牡蛎酶解产物对雷公藤甲素诱导雄性小鼠生精障碍的影响.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 6, p. 941, doi. 10.16535/j.cnki.dlhyxb.2021-301

By:

张锴佳;
张雪妍;
秦小明;
林海生;
高加龙;
郑惠娜;
曹文红

Publication type:

Article

不同方法提取的华贵栉孔扇贝外套膜胶原蛋白特性分析.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 5, p. 858, doi. 10.16535/j.cnki.dlhyxb.2021.208

By:

王雯;
冯畅;
林海生;
秦小明;
曹文红;
章超桦;
高加龙;
郑惠娜;
陈忆宾

Publication type:

Article

冷藏与冻藏条件下烫漂处理对牡蛎肉品质的影响.

Published in:

South China Fisheries Science, 2025, v. 21, n. 1, p. 14, doi. 10.12131/20240174

By:

崔俊伟;
郑惠娜;
曹文红;
秦小明;
高加龙;
林海生;
陈忠琴

Publication type:

Article

马氏珠母贝闭壳肌活性肽制备及其辅助降血糖功效评价.

Published in:

South China Fisheries Science, 2022, v. 18, n. 5, p. 145, doi. 10.12131/20210377

By:

廖津;
林海生;
伍彬;
秦小明;
曹文红;
高加龙;
郑惠娜;
章超桦;
谭绮晴

Publication type:

Article

牡蛎酶解产物对超负荷哺乳大鼠泌乳的影响.

Published in:

South China Fisheries Science, 2021, v. 17, n. 6, p. 107, doi. 10.12131/20210139

By:

谌素华;
秦小明;
章超桦;
曹文红;
郑惠娜;
林海生

Publication type:

Article

牡蛎酶解超滤组分对TM4 小鼠睾丸支持细胞的氧化损伤保护作用.

Published in:

South China Fisheries Science, 2021, v. 17, n. 5, p. 118, doi. 10.12131/20210071

By:

张雪妍;
秦小明;
林海生;
曹文红;
郑惠娜;
高加龙;
章超桦

Publication type:

Article

华贵栉孔扇贝肉及其酶解产物对半去势雄性大鼠生殖能力的影响.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 94, doi. 10.12131/20200251

By:

郑环宇;
高加龙;
章超桦;
司蕊;
郑惠娜;
曹文红;
秦小明

Publication type:

Article

马氏珠母贝黏液糖蛋白分离纯化及其抗氧化活性研究.

Published in:

South China Fisheries Science, 2020, v. 16, n. 4, p. 100, doi. 10.12131/20200027

By:

余蔚;
欧阳彤;
罗碧琦;
伍彬;
郑惠娜;
曹文红;
林海生;
章超桦;
秦小明

Publication type:

Article

马氏珠母贝肉酶解产物的抗酒精性肝损伤作用.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 108, doi. 10.12131/20190239

By:

钟佳佳;
章超桦;
高加龙;
秦小明;
曹文红;
郑惠娜;
林海生

Publication type:

Article