Works by 郑恩岚

Results: 3
    1

    鲜切苹果物理防褐变技术研究进展.

    Published in:
    Food Research & Development, 2024, v. 45, n. 9, p. 220, doi. 10.12161/j.issn.1005‐6521.2024.09.029
    By:
    • 郑恩岚;
    • 梁富浩;
    • 林子沁;
    • 程锦潇;
    • 王宏宇;
    • 姜瑜倩;
    • 李喜宏
    Publication type:
    Article
    2

    哈密瓜乳瓜佐餐小菜加工工艺优化.

    Published in:
    China Condiment, 2024, v. 49, n. 9, p. 120, doi. 10.3969/j.issn.1000-9973.2024.09.018
    By:
    • 杨梦娇;
    • 李娇;
    • 李丹丹;
    • 林子沁;
    • 郑恩岚;
    • 李学进;
    • 李喜宏
    Publication type:
    Article
    3

    蛋白质组学在果蔬保鲜中的研究现状.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 10, p. 371, doi. 10.13995/j.cnki.11-1802/ts.036116
    By:
    • 林子沁;
    • 梁富浩;
    • 杨梦娇;
    • 郑恩岚;
    • 李娇;
    • 吕芳娥;
    • 姜瑜倩;
    • 李喜宏
    Publication type:
    Article