谷物醇溶蛋白与植物多酚的互作机理及应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 353, doi. 10.7506/spkx1002-6630-20210506-037
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- Publication type:
- Article
Works matching AU 郑平安
Results: 10
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基于脂肪酸特征指标的鳕鱼肝油掺假鉴定.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 326, doi. 10.7506/spkx1002-6630-20180330-422
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- Article
3
调味金枪鱼鱼松配方优化.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6337
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- Article
4
天然鱼肝油脂肪酸指纹图谱研究及掺假鉴定.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5968
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- Publication type:
- Article
5
高效液相色谱法测定金枪鱼产品中的生物胺含量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5881
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- Publication type:
- Article
6
原子吸收光谱法测定特殊医学配方食品中钾元素分析条件的优化.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5410
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- Publication type:
- Article
7
不同类型鱼油对维生素 A 醋酸酯稳定性的影响.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1976
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- Publication type:
- Article
8
南极磷虾蛋白水解产物超滤组分的抗氧化活性评价.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5751
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- Publication type:
- Article
9
鲟鱼软骨中 II 型胶原蛋白的提取及其结构鉴定 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2433
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- Article
10
鲟鱼软骨II 型胶原蛋白的提取工艺优化.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1291
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- Publication type:
- Article