Works by 郑常玲

橙子番茄混合果酒带渣主发酵工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 94, doi. 10.12161/j.issn.1005-6521.2021.23.015

By:

• 李丹;
• 邓仕彬;
• 刘涛;
• 郑常玲;
• 汪秀妹;
• 黄雅茹;
• 陈雅芳

Publication type:

Article