Works by 郑宝


Results: 82
    1
    2
    3
    4

    鱼糜制品品质控制技术研究进展.

    Published in:
    Food Research & Development, 2019, v. 40, n. 6, p. 200, doi. 10.3969/j.issn.1005-6521.2019.06.035
    By:
    • 陈竟豪;
    • 苏晗;
    • 马冰迪;
    • 曾绍校;
    • 邓凯波;
    • 郑宝东;
    • 卢旭
    Publication type:
    Article
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14

    正交散斑鬼成像.

    Published in:
    Journal of Signal Processing, 2019, v. 35, n. 5, p. 781, doi. 10.16798/j.issn.1003-0530.2019.05.007
    By:
    • 曹 非;
    • 郑素赢;
    • 赵生妹;
    • 郑宝玉
    Publication type:
    Article
    15
    16
    17
    18

    无线信道中的Polar码协商.

    Published in:
    Journal of Signal Processing, 2018, v. 34, n. 7, p. 793, doi. 10.16798/j.issn.1003-0530.2018.07.005
    By:
    • 张孝甜;
    • 赵生妹;
    • 郑宝玉
    Publication type:
    Article
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33

    薏米淀粉纳米颗粒的制备及理化特性.

    Published in:
    Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 139, doi. 10.7506/spkx1002-6630-20220408-097
    By:
    • 曾木花;
    • 黄敏丽;
    • 陈雯净;
    • 贾 茹;
    • 廖 珺;
    • 姚诗涵;
    • 李 进;
    • 郑宝东;
    • 郭泽镔
    Publication type:
    Article
    34
    35
    36
    37
    38
    39
    40

    酸化速率对大豆蛋白凝胶结构的调控.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 31, doi. 10.7506/spkx1002-6630-20190420-271
    By:
    • 李倩如;
    • 熊 瑶;
    • 林嘉诺;
    • 叶 倩;
    • 缪 松;
    • 张龙涛;
    • 郑宝东
    Publication type:
    Article
    41

    玉米添加物对椰奶贮藏稳定性的影响.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 214, doi. 10.7506/spkx1002-6630-20190117-206
    By:
    • 陈竟豪;
    • 涂金金;
    • 苏 晗;
    • 陈映彤;
    • 曾绍校;
    • 郑宝东;
    • 卢 旭
    Publication type:
    Article
    42
    43
    44

    超高压对低盐海藻鸡肉糜品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 96, doi. 10.7506/spkx1002-6630-201819016
    By:
    • 黄 群;
    • 王希希;
    • 艾明艳;
    • 郑宝东;
    • 安凤平;
    • 许正金;
    • 傅凌韵
    Publication type:
    Article
    45
    46

    鲜莲结合酚的提取及其抗氧化活性分析.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 304, doi. 10.7506/spkx1002-6630-201810046
    By:
    • 王振宇;
    • 葛胜晗;
    • 周阿容;
    • 孔子浩;
    • 曾绍校;
    • 郑宝东;
    • 林少玲;
    • 胡嘉淼
    Publication type:
    Article
    47

    改性大豆磷脂乳液对煮制面条黏连的抑制作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 199, doi. 10.16429/j.1009-7848.2022.10.022
    By:
    • 常战战「;
    • 王纪鹏;
    • 刘云祎;
    • 张龙涛心;
    • 缪松;
    • 郑宝东
    Publication type:
    Article
    48
    49
    50