Works matching AU 郑宝
1
- Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 421, doi. 10.13386/j.issn1002-0306.2024080080
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2
- Food Research & Development, 2020, v. 41, n. 22, p. 55, doi. 10.12161/j.issn.1005-6521.2020.22.010
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3
- Food Research & Development, 2019, v. 40, n. 7, p. 218, doi. 10.3969/j.issn.1005-6521.2019.07.037
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4
- Food Research & Development, 2019, v. 40, n. 6, p. 200, doi. 10.3969/j.issn.1005-6521.2019.06.035
- 陈竟豪;
- 苏晗;
- 马冰迪;
- 曾绍校;
- 邓凯波;
- 郑宝东;
- 卢旭
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5
- Food Research & Development, 2018, v. 39, n. 19, p. 79, doi. 10.3969/j.issn.1005-6521.2018.19.015
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6
- Food Research & Development, 2018, v. 39, n. 3, p. 59, doi. 10.3969/j.issn.1005-6521.2018.03.011
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7
- Bulletin of Botanical Research, 2024, v. 44, n. 3, p. 321, doi. 10.7525/j.issn.1673-5102.2024.03.001
- 王浩基;
- 白宏超;
- 高维婧;
- 赵熙明;
- 刘宇宁;
- 杜玉啸;
- 杨秀娟;
- 郑宝江
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8
- Bulletin of Botanical Research, 2024, v. 44, n. 2, p. 192, doi. 10.7525/j.issn.1673-5102.2024.02.004
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9
- Bulletin of Botanical Research, 2022, v. 42, n. 6, p. 1079, doi. 10.7525/j.issn.1673-5102.2022.06.018
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10
- Bulletin of Botanical Research, 2018, v. 38, n. 4, p. 490, doi. 10.7525/j.issn.1673-5102.2018.04.002
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11
- Journal of Signal Processing, 2020, v. 36, n. 2, p. 159, doi. 10.16798/j.issn.1003-0530.2020.02.001
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12
- Journal of Signal Processing, 2020, v. 36, n. 2, p. 290, doi. 10.16798/j.issn.1003-0530.2020.02.017
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13
- Journal of Signal Processing, 2019, v. 35, n. 10, p. 1652, doi. 10.16798/j.issn.1003-0530.2019.10.005
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14
- Journal of Signal Processing, 2019, v. 35, n. 5, p. 781, doi. 10.16798/j.issn.1003-0530.2019.05.007
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15
- Journal of Signal Processing, 2019, v. 35, n. 4, p. 574, doi. 10.16798/j.issn.1003-0530.2019.04.007
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16
- Journal of Signal Processing, 2019, v. 35, n. 3, p. 369, doi. 10.16798/j.issn.1003-0530.2019.03.007
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17
- Journal of Signal Processing, 2019, v. 35, n. 3, p. 490, doi. 10.16798/j.issn.1003-0530.2019.03.022
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18
- Journal of Signal Processing, 2018, v. 34, n. 7, p. 793, doi. 10.16798/j.issn.1003-0530.2018.07.005
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19
- Journal of Signal Processing, 2018, v. 34, n. 5, p. 558, doi. 10.16798/j.issn.1003-0530.2018.05.007
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20
- Journal of Signal Processing, 2017, v. 33, n. 9, p. 1258, doi. 10.16798/j.issn.1003-0530.2017.09.013
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21
- Journal of Signal Processing, 2017, v. 33, n. 7, p. 1010, doi. 10.16798/j.issn.1003-0530.2017.07.014
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22
- Journal of Signal Processing, 2017, v. 33, n. 4, p. 528, doi. 10.16798/j.issn.1003-0530.2017.04.011
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23
- Journal of Signal Processing, 2017, v. 33, n. 3, p. 406, doi. 10.16798/j.issn.1003-0530.2017.03.022
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24
- Journal of Signal Processing, 2016, v. 32, n. 9, p. 1093, doi. 10.16798/j.issn.1003-0530.2016.09.12
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25
- Journal of Signal Processing, 2016, v. 32, n. 3, p. 253, doi. 10.16798/j.issn.1003-0530.2016.03.001
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26
- Journal of Signal Processing, 2015, v. 31, n. 11, p. 1446
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27
- Journal of Signal Processing, 2015, v. 31, n. 9, p. 1062
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28
- Journal of Signal Processing, 2015, v. 31, n. 9, p. 1173
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29
- Journal of Signal Processing, 2015, v. 31, n. 9, p. 1067
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30
- Journal of Signal Processing, 2015, v. 31, n. 8, p. 901
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31
- Journal of Signal Processing, 2015, v. 31, n. 8, p. 924
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32
- Engineering Science Research & Application, 2025, v. 6, n. 7, p. 118, doi. 10.37155/2717-5316-0607-40
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33
- Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 139, doi. 10.7506/spkx1002-6630-20220408-097
- 曾木花;
- 黄敏丽;
- 陈雯净;
- 贾 茹;
- 廖 珺;
- 姚诗涵;
- 李 进;
- 郑宝东;
- 郭泽镔
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34
- Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 12, doi. 10.7506/spkx1002-6630-20220419-239
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35
- Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 147, doi. 10.7506/spkx1002-6630-20210603-036
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36
- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 345, doi. 10.7506/spkx1002-6630-20201106-064
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37
- Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 129, doi. 10.7506/spkx1002-6630-20201210-114
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38
- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 179, doi. 10.7506/spkx1002-6630-20200214-141
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39
- Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 222, doi. 10.7506/spkx1002-6630-20190611-113
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40
- Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 31, doi. 10.7506/spkx1002-6630-20190420-271
- 李倩如;
- 熊 瑶;
- 林嘉诺;
- 叶 倩;
- 缪 松;
- 张龙涛;
- 郑宝东
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41
- Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 214, doi. 10.7506/spkx1002-6630-20190117-206
- 陈竟豪;
- 涂金金;
- 苏 晗;
- 陈映彤;
- 曾绍校;
- 郑宝东;
- 卢 旭
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42
- Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 87, doi. 10.7506/spkx1002-6630-201823014
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43
- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 313, doi. 10.7506/spkx1002-6630-201819047
- 王振宇;
- 葛胜晗;
- 孔子浩;
- 黄志伟;
- 曾绍校;
- 郑宝东;
- 林少玲
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44
- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 96, doi. 10.7506/spkx1002-6630-201819016
- 黄 群;
- 王希希;
- 艾明艳;
- 郑宝东;
- 安凤平;
- 许正金;
- 傅凌韵
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45
- Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 297, doi. 10.7506/spkx1002-6630-201813044
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46
- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 304, doi. 10.7506/spkx1002-6630-201810046
- 王振宇;
- 葛胜晗;
- 周阿容;
- 孔子浩;
- 曾绍校;
- 郑宝东;
- 林少玲;
- 胡嘉淼
- Article
47
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 199, doi. 10.16429/j.1009-7848.2022.10.022
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48
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 69, doi. 10.16429/j.1009-7848.2022.08.008
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49
- Journal of Modern Medicine & Health, 2024, v. 40, n. 5, p. 814, doi. 10.3969/j.issn.1009-5519.2024.05.020
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50
- China Tropical Medicine, 2022, v. 22, n. 3, p. 224, doi. 10.13604/j.cnki.46-1064/r.2022.03.06
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