Works by 郑学超

低温等离子体技术在食品行业的应用 研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 196, doi. 10.12161/j.issn.1005‐6521.2024.13.027

By:

• 陈林;
• 范美琪;
• 李玉杰;
• 郑学超;
• 郝建雄

Publication type:

Article