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高静水压处理对玉米淀粉/阿魏酸复合体系 理化及结构特性的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 51, doi. 10.7506/spkx1002-6630-20220921-206
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超声辅助酶改性典型晶型淀粉的结构及消化特性.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 1, p. 78, doi. 10.16429/j.1009-7848.2023.01.008
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- Article
基于InVEST和MGWR模型的安徽省生境质量评估及驱动.
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- Research of Soil & Water Conservation, 2024, v. 31, n. 3, p. 373, doi. 10.13869/j.cnki.rswc.2024.03.025
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- Article