植物蛋白纤维制备技术及其在食品领域的应用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 286, doi. 10.7506/spkx1002-6630-20221007-052
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- Publication type:
- Article
Works by 郑召君
Results: 6
1
2
限制性酶解调控燕麦蛋白结构特性与抗氧化功能.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 76, doi. 10.7506/spkx1002-6630-20190916-181
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- Publication type:
- Article
3
酶解鸡血球制备抗氧化肽的工艺优化和分析鉴定.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 71, doi. 10.7506/spkx1002-6630-201822012
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- Publication type:
- Article
4
小麦胚芽贮藏期内脂质水解酸败机理解析.
- Published in:
- China Oils & Fats, 2021, v. 46, n. 2, p. 41, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.008
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- Publication type:
- Article
5
L-抗坏血酸棕榈酸酯对椰子油结晶行为的影响.
- Published in:
- China Oils & Fats, 2020, n. 11, p. 40, doi. 10.12166/j.zgyz.1003-7969/2020.11.009
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- Publication type:
- Article
6
发酵介质和发酵过程对雪茄烟叶品质的影响.
- Published in:
- Tobacco Science & Technology, 2023, v. 56, n. 2, p. 41, doi. 10.16135/j.issn1002-0861.2022.0512
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- Publication type:
- Article