养殖大鲵酒复合酶解工艺优化及其稳定性.
- Published in:
- Food Research & Development, 2023, v. 44, n. 6, p. 125, doi. 10.12161/j.issn.1005-6521.2023.06.01
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- Publication type:
- Article
Works by 郑华艳
Results: 5
1
2
婴幼儿配方乳粉储藏过程中脂肪氧化稳定性及评价指标分析.
- Published in:
- China Dairy Industry, 2025, v. 53, n. 7, p. 32, doi. 10.19827/j.issn1001-2230.2025.07.005
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- Publication type:
- Article
3
特殊医学用途婴儿无乳糖配方食品稳定性研究.
- Published in:
- China Dairy Industry, 2025, v. 53, n. 5, p. 44, doi. 10.19827/j.issn1001-2230.2025.05.007
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- Publication type:
- Article
4
不同香型白酒制备杨梅浸泡酒品质分析.
- Published in:
- China Brewing, 2025, v. 44, n. 3, p. 195, doi. 10.11882/j.issn.0254-5071.2025.03.029
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- Publication type:
- Article
5
酱香蜂蜜酒发酵工艺优化及其品质分析.
- Published in:
- China Brewing, 2024, v. 43, n. 4, p. 231, doi. 10.11882/j.issn.0254-5071.2024.04.035
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- Publication type:
- Article