物理方法在鲜切苹果保鲜中的应用研究进展.Published in:Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 338, doi. 10.7506/spkx1002-6630-201807049By:王智荣;杨 琦;吕新刚;郑力榕;高 慧Publication type:Article