食用油掺伪鉴别技术及模型建立的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6132
- By:
- Publication type:
- Article
Works by 郑凤鸣
Results: 7
1
2
纳米基电化学传感器在兽药残留检测中的应用.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7112
- By:
- Publication type:
- Article
3
发酵紫苏粕制备抗氧化肽的工艺优化 及抗氧化性.
- Published in:
- Food Research & Development, 2023, v. 44, n. 18, p. 116, doi. 10.12161/j.issn.1005-6521.2023.18.016
- By:
- Publication type:
- Article
4
肉桂酸 -D-甘露糖醇酯的酶法合成优化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 10, p. 116, doi. 10.12161/j.issn.1005-6521.2023.10.016
- By:
- Publication type:
- Article
5
循环伏安法对果蔬制品中抗坏血酸的测定.
- Published in:
- Food Research & Development, 2022, v. 43, n. 4, p. 169, doi. 10.12161/j.issn.1005-6521.2022.04.024
- By:
- Publication type:
- Article
6
腹部内脏脂肪厚度、尿酸、脂代谢变化及对老年人代谢综合征的预测价值.
- Published in:
- Chinese Journal of Clinical Healthcare, 2025, v. 28, n. 1, p. 120, doi. 10.3969/J.issn.1672-6790.2025.01.023
- By:
- Publication type:
- Article
7
非热加工技术对淀粉结构特性影响的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 380, doi. 10.7506/spkx1002-6630-20220407-079
- By:
- Publication type:
- Article