不同程度木质化对鸡胸肉肌球蛋白 理化性质及结构的影响.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 15, p. 69, doi. 10.7506/spkx1002-6630-20250301-004
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Works matching AU 郑乾坤
Results: 4
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美拉德反应改性植物蛋白研究进展.
- Published in:
- Food Research & Development, 2022, v. 43, n. 15, p. 218, doi. 10.12161/j.issn.1005-6521.2022.15.030
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- Article
3
超声辅助水热法提取牛骨油工艺参数优化.
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- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 8, p. 283, doi. 10.11975/j.issn.1002-6819.2018.08.037
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- Article
4
超滤-反渗透组合膜分离偶联真空浓缩鸡骨素中试.
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- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 6, p. 285, doi. 10.11975/j.issn.1002-6819.2018.06.036
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- Article