产甲壳素酶菌株的筛选、鉴定及其酶解产物分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 207, doi. 10.7506/spkx1002-6630-20181123-277
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- Publication type:
- Article
Works matching AU 郑丽雪
Results: 5
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2
分批补料高密度发酵生产丙酸杆菌素 及其结构分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 129, doi. 10.7506/spkx1002-6630-20180612-178
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- Publication type:
- Article
3
丙酸杆菌代谢物与山梨酸钾抑菌作用比较研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 10, p. 20, doi. 10.3969/j.issn.1005-6521.2019.10.004
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- Article
4
D-苯基乳酸高产菌株发酵罐发酵条件研究.
- Published in:
- Food Research & Development, 2017, v. 38, n. 21, p. 173, doi. 10.3969/j.issn.1005-6521.2017.21.034
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- Publication type:
- Article
5
枯草芽孢杆菌 B579 对黄瓜枯萎病的防治及其诱导抗性 研究.
- Published in:
- Biotechnology Bulletin, 2024, v. 40, n. 7, p. 226, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0160
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- Publication type:
- Article