基于电子鼻的红肠风味评价.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 177, doi. 10.7506/spkx1002-6630-20180923-244
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- Publication type:
- Article
Works matching AU 郑丽敏
Results: 6
1
2
电子鼻应用于猪肉丸子香味预测.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 228, doi. 10.7506/spkx1002-6630-201810035
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- Publication type:
- Article
3
中国母亲母乳氨基酸模式的构建.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 1, doi. 10.7506/spkx1002-6630-20220114-136
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- Publication type:
- Article
4
采用融合规则与BERT-FLAT 模型对营养健康领域命名实体识别.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 20, p. 211, doi. 10.11975/j.issn.1002-6819.2021.20.024
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- Article
5
全水溶聚磷酸铵-稀土缓释肥的研制及其对蔬菜的施用效果.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2022, v. 24, n. 1, p. 157, doi. 10.13304/j.nykjdb.2021.0187
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- Article
6
——以成功老龄化群体为例.
- Published in:
- Tourism Tribune / Lvyou Xuekan, 2021, v. 36, n. 4, p. 31, doi. 10.19765/j.cnki.1002-5006.2021.04.008
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- Publication type:
- Article