不同冷冻浓缩度对和田红葡萄酒品质影响.
- Published in:
- Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.015
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- Publication type:
- Article
Works by 郑万财
Results: 5
1
2
冠突散囊菌发酵对青稞多酚组成及其体外抗氧化及糖脂代谢酶抑制活性的影响
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 23, p. 87, doi. 10.13995/j.cnki.11-1802/ts.040585
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- Publication type:
- Article
3
基于代谢组学评价青稞红曲茶功能成分及其抗氧化活性的研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 15, p. 155, doi. 10.13995/j.cnki.11-1802/ts.037006
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- Publication type:
- Article
4
藜麦富硒萌发工艺优化及抗氧化活性研究.
- Published in:
- Food & Machinery, 2024, n. 7, p. 175, doi. 10.13652/j.spjx.1003.5788.2023.81121
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- Publication type:
- Article
5
基于转录组测序分析葡萄籽原花青素对HepG2 细胞基因及其相关功能的影响.
- Published in:
- Food & Machinery, 2024, n. 3, p. 188, doi. 10.13652/j.spjx.1003.5788.2023.80791
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- Publication type:
- Article