不同粒径薯渣纤维对小麦面团流变特性的影响.Published in:Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 62, doi. 10.7506/spkx1002-6630-20191031-355By:郑万琴;谢 勇;覃小丽;廖 超;胡 潇;刘 琳;刘 越;刘 雄Publication type:Article