Works by 郁彭


Results: 6
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    菊粉生物学作用及机制研究进展.

    Published in:
    Food Research & Development, 2020, v. 41, n. 19, p. 212, doi. 10.12161/j.issn.1005-6521.2020.19.037
    By:
    • 向岑;
    • 荣耀;
    • 迟明;
    • 刘毓超;
    • 朱嘉文;
    • 郁彭;
    • 滕玉鸥
    Publication type:
    Article
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