Works by 邹 航

Results: 2
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    芋头粉对白鲢鱼糜制品品质的影响.

    Published in:
    Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 63, doi. 10.13386/j.issn1002-0306.2023020100
    By:
    • 施咏淇;
    • 王 攀;
    • 周思瑞;
    • 郑赵敏;
    • 邹 航;
    • 赵尚龙;
    • 张恩来;
    • 姚春霞;
    • 谭志国
    Publication type:
    Article