Works matching AU 邹烨

Results: 13

低共熔溶剂提取动物源加工副产物活性物质的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 328, doi. 10.7506/spkx1002-6630-20240611-069

By:

白昊鑫;
徐为民;
马晶晶;
耿志明;
邹烨;
杨彪;
杨静;
程梅;
闫征;
王道营;
辜雪冬

Publication type:

Article

食用胶联合超声对鸡血豆腐凝胶物化性质、流变特性和体外消化率的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 92, doi. 10.7506/spkx1002-6630-20201214-169

By:

王鑫;
黄瑾;
卢方云;
吴瑀婕;
朱宏星;
吴海虹;
邹烨;
徐为民;
王道营

Publication type:

Article

瓜尔豆胶与魔芋胶复配联合超声处理改善鸡血豆腐的品质.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 145, doi. 10.7506/spkx1002-6630-20201015-131

By:

王鑫;
黄瑾;
吴瑀婕;
卢方云;
李倩;
周婷;
邹烨;
王道营;
徐为民

Publication type:

Article

宰后肉品嫩化技术及其作用机理研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 311, doi. 10.7506/spkx1002-6630-20191106-075

By:

时海波;
诸永志;
方芮;
张新笑;
邹烨;
王道营;
徐为民

Publication type:

Article

高强度超声处理对鹅胸肉肌动球蛋白特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 59, doi. 10.7506/spkx1002-6630-201821009

By:

张坤;
邹烨;
王道营;
张新笑1;
陈琳;
诸永志;
徐为民

Publication type:

Article

高稳定性鸭肝多肽饮品的配方优化及其抗氧化性能.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 255, doi. 10.7506/spkx1002-6630-201818039

By:

王立;
邹烨;
张新笑;
陈琳;
吴海虹;
王道营

Publication type:

Article

高强度超声对鹅胸肉嫩度及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 122, doi. 10.7506/spkx1002-6630-201815018

By:

张坤;
王道营;
张淼;
诸永志;
邹烨;
徐为民

Publication type:

Article

畜禽副产物蛋白质及其水解物的美拉德反应在食品加工中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4272

By:

陈晓;
时海波;
杨恒;
邹烨;
张新笑;
王道营;
苗颖

Publication type:

Article

肉品屠宰加工副产物中磷脂的含量与功能活性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 248

By:

兰毅博;
邹烨;
王晓雯;
王哲;
杨彪;
徐为民;
王建康;
王道营

Publication type:

Article

食源性肽铁螯合物研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 418, doi. 10.13386/j.issn1002-0306.2023080273

By:

周莹;
石景;
邹烨;
王道营;
杨彪;
马晶晶;
杨静;
徐为民

Publication type:

Article

不同提取工艺对鸡油理化性质与挥发性风味物质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 92, doi. 10.13386/j.issn1002-0306.2023080085

By:

姜涛;
邹烨;
于纹婧;
马晶晶;
杨静;
徐为民;
杨彪;
王道营

Publication type:

Article

响应面法优化冷冻鸡血豆腐的制备工艺.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 247, doi. 10.13386/j.issn1002-0306.2023060132

By:

王哲;
王灵娟;
杨静;
马晶晶;
杨彪;
秦晓娟;
王道营;
邹烨;
徐为民

Publication type:

Article

479 例老年患者替加环素应用合理性分析.

Published in:

Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2024, v. 24, n. 11, p. 1381, doi. 10.14009/j.issn.1672-2124.2024.11.019

By:

秦艳;
黄婕芸;
邹烨;
陈喆;
叶岩荣;
蔡思诗

Publication type:

Article

Works matching AU 邹 烨

Works matching AU 邹烨