Works by 邹 波


Results: 45
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    荔枝汁中谷蛋白结构及特性.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 47, doi. 10.7506/spkx1002-6630-201812008
    By:
    • 袁星星;
    • 余元善;
    • 吴继军;
    • 肖更生;
    • 徐玉娟;
    • 邹 波
    Publication type:
    Article
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    基于谱效关系的太白楤木质量评价研究.

    Published in:
    China Journal of Chinese Materia Medica, 2021, v. 46, n. 18, p. 4757, doi. 10.19540/j.cnki.cjcmm.20210506.202
    By:
    • 李欢;
    • 翟秉涛;
    • 范妤;
    • 邹俊波;
    • 张小飞;
    • 程江雪;
    • 史亚军;
    • 郭东艳
    Publication type:
    Article
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    酶解对香蕉果酒发酵前后风味的影响.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 98, doi. 10.13386/j.issn1002-0306.2023030300
    By:
    • 钟思彦;
    • 徐玉娟;
    • 余元善;
    • 吴继军;
    • 李 璐;
    • 卢楚强;
    • 陈从贵;
    • 邹 波
    Publication type:
    Article
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    涉案硝氯酚的色谱-质谱法快速检验.

    Published in:
    Forensic Science & Technology, 2020, v. 45, n. 4, p. 354, doi. 10.16467/j.1008-3650.2020.04.005
    By:
    • 徐恩宇;
    • 张云峰;
    • 魏春明;
    • 郭琳琳;
    • 刘冰洁;
    • 邹 波;
    • 于忠山
    Publication type:
    Article
    43

    血液中七氟烷及其代谢物的检验.

    Published in:
    Forensic Science & Technology, 2019, v. 44, n. 5, p. 425, doi. 10.16467/j.1008-3650.2019.05.010
    By:
    • 邹 波;
    • 魏春明;
    • 常 靖;
    • 任昕昕;
    • 王爱华;
    • 宋 歌;
    • 张云峰;
    • 于忠山
    Publication type:
    Article
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    花青素降解机制与稳态化研究进展.

    Published in:
    Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 244, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240305002
    By:
    • 王健霞;
    • 余元善;
    • 吴继军;
    • 温 靖;
    • 邹 波;
    • 胡腾根;
    • 徐玉娟
    Publication type:
    Article
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