重组大肠杆菌全细胞转化苹果酸合成丙酮酸.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 219, doi. 10.16429/j.1009-7848.2024.07.022
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- Publication type:
- Article
Works by 邹诗瑶
Results: 2
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2
亚磷酸脱氢酶表达对大肠杆菌琥珀酸发酵的影响.
- Published in:
- China Condiment, 2025, v. 50, n. 1, p. 210, doi. 10.3969/j.issn.1000-9973.2025.01.032
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- Publication type:
- Article