栀子果油的生物活性成分及抗氧化活性评价.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 2, p. 103, doi. 10.13982/j.mfst.1673-9078.2021.2.0776
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- Publication type:
- Article
Works by 邹盈
Results: 5
1
2
基于光学特性的无损检测技术在杨梅品质 方面的应用研究进展.
- Published in:
- Food Research & Development, 2025, v. 46, n. 7, p. 216, doi. 10.12161/j.issn.1005‐6521.2025.07.028
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- Publication type:
- Article
3
变温压差膨化辅助提取栀子苷工艺优化.
- Published in:
- Food Research & Development, 2024, v. 45, n. 16, p. 137, doi. 10.12161/j.issn.1005-6521.2024.16.018
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- Publication type:
- Article
4
一种基于关断电压的IGBT模块 结温监测方法.
- Published in:
- Electric Drive for Locomotives, 2024, n. 2, p. 132, doi. 10.13890/j.issn.1000-128X.2024.02.016
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- Publication type:
- Article
5
利用机器学习解决重离子碰撞中的关键问题.
- Published in:
- Atomic Energy Science & Technology, 2023, v. 57, n. 4, p. 762, doi. 10.7538/yzk.2022.youxian.0804
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- Publication type:
- Article