辣椒、花椒等辛辣香辛料对肉制品风味 影响的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 389, doi. 10.7506/spkx1002-6630-20210606-079
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- Publication type:
- Article
Works by 邹爱军
Results: 3
1
2
乳酸菌抗菌性能评价及协同作用研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 8, p. 246, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240108006
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- Publication type:
- Article
3
低盐鸡肉香精货架期的延长及其风味特征分析.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 34
- By:
- Publication type:
- Article