Works matching AU 邹宇晓

Results: 23

桑枝低聚糖促枯草芽孢杆菌增殖工艺优化及其对产短链脂肪酸的作用.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 105, doi. 10.12161/j.issn.1005‐6521.2024.16.014

By:

李仕培;
朱向阳;
邹宇晓;
杨琼;
王弘;
黎尔纳

Publication type:

Article

桑枝低聚糖抑制变异链球菌工艺优化及其抗氧化活性 .

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 85, doi. 10.12161/j.issn.1005-6521.2022.10.012

By:

朱巧玲;
邹宇晓;
廖森泰;
孙远明;
黎尔纳

Publication type:

Article

桑枝多糖与桑枝低聚糖的流变学特性.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2021.08.002

By:

杨诗沅;
邹宇晓;
黎尔纳;
廖森泰

Publication type:

Article

多肽螯合钙的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 200, doi. 10.12161/j.issn.1005-6521.2020.05.033

By:

赵梓月;
王思远;
廖森泰;
穆利霞;
邹宇晓

Publication type:

Article

蚕蛹多肽螯合钙的生物可及性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 47, doi. 10.12161/j.issn.1005-6521.2019.19.009

By:

王思远;
赵梓月;
穆利霞;
廖森泰;
邹宇晓

Publication type:

Article

酶法协同微波提取桑椹多糖工艺优化的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 10, p. 32, doi. 10.3969/j.issn.1005-6521.2018.10.007

By:

杨桦;
邝思碧;
邹宇晓;
黎尔纳;
王弘

Publication type:

Article

发酵和加工对桑椹抗氧化和降血糖作用的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 116, doi. 10.7506/spkx1002-6630-20180504-049

By:

龙晓珊;
胡腾根;
邹宇晓;
廖森泰;
王思远;
林光月;
黎尔纳;
刘凡;
李倩

Publication type:

Article

膳食纤维经肠道微生态途径调节脂质代谢作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 338, doi. 10.7506/spkx1002-6630-20171016-114

By:

王晨;
钟赛意;
邹宇晓

Publication type:

Article

低聚半乳糖体外抗炎活性及其构效关系.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 70, doi. 10.16429/j.1009-7848.2023.03.008

By:

孙聪聪;
廖森泰;
邹宇晓;
庞道睿;
刘凡;
郝碧芳

Publication type:

Article

富含α-亚麻酸的中长链脂肪酸结构脂的酶法合成与理化性质分析.

Published in:

China Oils & Fats, 2024, v. 49, n. 3, p. 66, doi. 10.19902/j.cnki.zgyz.1003-7969.230011

By:

陈福妮;
刘琛;
王卫飞;
钟赛意;
王思远;
穆利霞;
廖森泰;
邹宇晓

Publication type:

Article

6种富含α-亚麻酸食用油脂的主要组成成分及消化特征研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 1, p. 60, doi. 10.19902/j.cnki.zgyz.1003-7969.220557

By:

陈福妮;
王卫飞;
移利霞;
王思远;
廖森泰;
邹宇晓

Publication type:

Article

植物多酚和多糖经肠道微生态途径互作调节糖脂代谢的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 109

By:

师英春;
廖森泰;
杨琼;
邹宇晓;
李倩

Publication type:

Article

桑叶多酚、多糖及其复配物的体外模拟消化特性、降糖降脂和促益生菌增殖活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 128

By:

师英春;
廖森泰;
杨琼;
黎尔纳;
邹宇晓;
李倩

Publication type:

Article

枯草芽孢杆菌生防菌株SEM-9根际定植及对根际土壤微生物多样性的影响.

Published in:

Journal of South China Agricultural University, 2022, v. 43, n. 4, p. 82, doi. 10.7671/j.issn.1001-411X.202107008

By:

李庆荣;
邢东旭;
肖阳;
廖森泰;
邹宇晓;
刘凡;
黎尔纳;
周东来;
杨琼

Publication type:

Article

响应面法优化蚕蛹发酵工艺及其产物呈味特性研究.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 231, doi. 10.13386/j.issn1002-0306.2024020086

By:

覃芳丽;
王思远;
邹宇晓;
黎尔纳;
穆利霞;
李庆荣

Publication type:

Article

六種市售豆豉的品質和揮發性風味物質分析.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 238, doi. 10.11882/j.issn.0254-5071.2024.07.036

By:

覃芳麗;
王思遠;
鄒宇曉;
黎爾納;
穆利霞;
劉軍;
邢東旭

Publication type:

Article

TGase酶促对蚕蛹蛋白肽组分的鲜味增强作用及伴生危害物分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 124, doi. 10.13982/j.mfst.1673-9078.2025.3.1467

By:

杨秋智;
钟赛意;
王思远;
王卫飞;
罗东辉;
田文礼;
方晓明;
李伟欣;
穆利霞;
邹宇晓

Publication type:

Article

粗毛纤孔菌游离酚提取物对高尿酸血症的改善作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 97, doi. 10.13982/j.mfst.1673-9078.2024.10.1143

By:

林均蕙;
赵克芳;
廖森泰;
庞道睿;
邹宇晓

Publication type:

Article

有机酸对桑椹花色苷的辅色作用及其热降解动力学规律.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 116, doi. 10.13982/j.mfst.1673-9078.2022.6.1006

By:

陈湘粤;
高群玉;
李倩;
廖森泰;
邹宇晓

Publication type:

Article

肉桂多酚清除自由基及抑制α-葡萄糖苷酶活性的能力.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 119, doi. 10.13982/j.mfst.1673-9078.2021.8.1159

By:

龙晓珊;
廖森泰;
刘书成;
刘凡;
黎尔纳;
庞道睿;
穆利霞;
王卫飞;
邹宇晓

Publication type:

Article

植物多酚干预脂质代谢紊乱作用机制研究进展.

Published in:

China Journal of Chinese Materia Medica, 2015, v. 40, n. 21, p. 4136, doi. 10.4268/cjcmm20152104

By:

代燕丽;
邹宇晓;
刘凡;
李红枝

Publication type:

Article

发酵食品的滋味特性及其形成机制研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 388, doi. 10.13995/j.cnki.11-1802/ts.036406

By:

覃芳丽;
邹宇晓;
王思远;
黎尔纳;
穆利霞;
李庆荣;
刘军

Publication type:

Article

桑黄游离酚提取物体外降尿酸活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 119, doi. 10.13995/j.cnki.11-1802/ts.034869

By:

赵克芳;
肖阳;
邢东旭;
黎尔纳;
杨琼;
邹宇晓;
庞道睿;
廖森泰

Publication type:

Article