暹罗芽孢杆菌N-1 对芒果果实采后贮藏 品质和诱导抗病性的影响.Published in:Storage & Process, 2024, n. 10, p. 16, doi. 10.3969/j.issn.1009-6221.2024.10.003By:李佳怡;赵波;邵远志;李雯;李蕊;邹士成Publication type:Article