抗冻剂对鱼肉蛋白质冷冻变性的保护作用.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 291, doi. 10.7506/spkx1002-6630-201807043
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- Article
Works matching AU 邵 颖
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AECOPD病人衰弱预测模型的构建.
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- Chinese General Practice Nursing, 2024, v. 22, n. 11, p. 1992, doi. 10.12104/j.issn.1674-4748.2024.11.003
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- Publication type:
- Article
3
pagP 基因缺失对禽致病性大肠埃希菌 外膜特性的影响.
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- Journal of South China Agricultural University, 2019, v. 40, n. 6, p. 8, doi. 10.7671/j.issn.1001-411X.201811038
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- Article
4
大孔树脂纯化黄精多酚及其抗氧化性与组成分析.
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- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 1, p. 318, doi. 10.11975/j.issn.1002-6819.2020.01.038
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- Article
5
食盐添加量对预制鲈鱼冷藏保鲜及热加工特性的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 12, p. 280, doi. 10.11975/j.issn.1002-6819.2016.12.040
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- Article
6
蛹虫草子实体抗氧化多糖的分离纯化及 结构表征.
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- Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 31, doi. 10.13386/j.issn1002-0306.2024070386
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- Article
7
蝉花多糖酶法辅助双水相提取工艺优化及其 抗氧化、降血糖和降血脂活性分析
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- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 179, doi. 10.13386/j.issn1002-0306.2023070233
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8
禽腺病毒流行株FAdV-4-AH-F41的分子特征及 对细胞因子的诱导作用.
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- Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 4, p. 10, doi. 10.13207/j.enki.jnwafu.2024.04.002
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