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茶多酚对混浊板栗汁抗沉稳定性及消化特性的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 14, p. 205, doi. 10.13995/j.cnki.11-1802/ts.036491
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- Article
蝉花多糖酶法辅助双水相提取工艺优化及其 抗氧化、降血糖和降血脂活性分析
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- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 179, doi. 10.13386/j.issn1002-0306.2023070233
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- Article
AECOPD病人衰弱预测模型的构建.
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- Chinese General Practice Nursing, 2024, v. 22, n. 11, p. 1992, doi. 10.12104/j.issn.1674-4748.2024.11.003
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- Article
益生菌联合铋剂四联疗法治疗幽门螺杆菌感染的临床观察.
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- Shanghai Journal of Preventive Medicine, 2024, v. 36, n. 5, p. 482, doi. 10.19428/j.cnki.sjpm.2024.23598
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- Article
禽腺病毒流行株FAdV-4-AH-F41的分子特征及 对细胞因子的诱导作用.
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- Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 4, p. 10, doi. 10.13207/j.enki.jnwafu.2024.04.002
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- Article
桑黄总黄酮的提取、组分分析及其生物活性评价.
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- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 191, doi. 10.13386/j.issn1002-0306.2023050290
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- Article
护理目标管理结合综合性护理在重症肺炎患者中的应用价值.
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- Journal of Clinical Nursing in Practice, 2023, v. 9, n. 9, p. 17, doi. 10.11997/nitcwm.202309005
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- Article
hipA对禽致病性大肠杆菌生物学特性和 致病性的影响.
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- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 8, p. 11, doi. 10.13207/j.enki.jnwafu.2023.08.002
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- Article
信阳茶油提取工艺优化及脂肪酸组成分析.
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- Food Research & Development, 2023, v. 44, n. 13, p. 153, doi. 10.12161/j.issn.1005-6521.2023.13.023
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- Article
鸡DDX41基因克隆表达、细胞定位及其在禽腺病毒4型感染调控天然免疫中的作用 .
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- Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 5, p. 1028, doi. 10.3969/j.issn.1004-1524.2023.05.06
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- Article
个性化肺康复结合多形式健康教育在 COPD 伴慢性呼吸衰竭患者中的效果.
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- Journal of Clinical Nursing in Practice, 2022, v. 8, n. 9, p. 41
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- Article
牛蒡复合果蔬酵素发酵工艺优化及品质变化跟踪.
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- China Brewing, 2022, v. 41, n. 4, p. 204, doi. 10.11882/j.issn.0254-5071.2022.04.035
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- Article
预见性护理结合心理干预在恶性胸腔积液穿刺置管 引流护理中的应用效果.
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- Journal of Clinical Nursing in Practice, 2022, v. 8, n. 4, p. 21
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- Article
板栗全粉添加对红薯粉物性及 粉条品质的影响.
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- Food Research & Development, 2021, v. 42, n. 10, p. 118, doi. 10.12161/j.issn.1005-6521.2021.10.018
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- Article
组氨酸激酶基因 envZ 调控禽致病性大肠埃希菌 生物被膜的机制研究.
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- Journal of South China Agricultural University, 2021, v. 42, n. 1, p. 26, doi. 10.7671/j.issn.1001-411X.202001028
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- Article
慢病毒介导稳定表达禽β-防御素9 的 DF-1 细胞系的建立及初步应用.
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- Acta Agriculturae Universitatis Jiangxiensis / Jiangxi Nongye Daxue Xuebao, 2020, v. 42, n. 3, p. 530, doi. 10.13836/j.jjau.2020061
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- Article
蛹拟青霉发酵金针菇菇柄过程中主要活性物质 及抗氧化活性的动态变化.
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- Food Research & Development, 2020, v. 41, n. 4, p. 19, doi. 10.12161/j.issn.1005-6521.2020.04.004
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- Article
大孔树脂纯化黄精多酚及其抗氧化性与组成分析.
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- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 1, p. 318, doi. 10.11975/j.issn.1002-6819.2020.01.038
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- Article
pagP 基因缺失对禽致病性大肠埃希菌 外膜特性的影响.
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- Journal of South China Agricultural University, 2019, v. 40, n. 6, p. 8, doi. 10.7671/j.issn.1001-411X.201811038
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- Article
〇mpT 对禽致病性大肠杆菌生物学特性和致病性影响的研究.
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- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2019, v. 41, n. 10, p. 1009, doi. 10.3969/j.issn.1008-0589.201812046
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- Article
南泥湾湿地退化与管理对土壤动物多样性的影响.
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- Journal of Ecology & Rural Environment, 2019, v. 35, n. 4, p. 634, doi. 10.19741/j.issn.1673-4831.2018.0412
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- Article
蛹虫草发酵大豆菌质主要成分及抗氧化活性.
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- Food Research & Development, 2018, v. 39, n. 20, p. 171, doi. 10.3969/j.issn.1005-6521.2018.20.032
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- Article
人工培育蝉花孢梗束分级多糖的抗氧化活性及对果蝇寿命的影响.
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- Food Research & Development, 2018, v. 39, n. 14, p. 187, doi. 10.3969/j.issn.1005-6521.2018.14.034
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- Article
分析包装条件对小黄鱼优势腐败菌的影响.
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- Food Research & Development, 2018, v. 39, n. 8, p. 176, doi. 10.3969/j.issn.1005-6521.2018.08.030
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- Article
抗冻剂对鱼肉蛋白质冷冻变性的保护作用.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 291, doi. 10.7506/spkx1002-6630-201807043
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- Article
食盐添加量对预制鲈鱼冷藏保鲜及热加工特性的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 12, p. 280, doi. 10.11975/j.issn.1002-6819.2016.12.040
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- Article