粳稻不同穗部籽粒的淀粉与垩白品质差异及分子机制.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2022, v. 48, n. 6, p. 1425, doi. 10.3724/SP.J.1006.2022.12029
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- Publication type:
- Article
Works by 邵雅芳
Results: 6
1
2
不同贮藏环境和时间对大米 质量影响的研究.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 1, doi. 10.16210/j.cnki.1007-7561.2023.06.001
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- Publication type:
- Article
3
近 10 年我国籼稻品种品质特征分析.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 10, doi. 10.16210/j.cnki.1007-7561.2023.06.002
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- Publication type:
- Article
4
2002−2022 长三角地区粳稻品质发展状况和地域差异性分析.
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- Chinese Journal of Rice Science, 2025, v. 39, n. 2, p. 264, doi. 10.16819/j.1001-7216.2025.240408
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- Publication type:
- Article
5
粳稻穗部不同部位籽粒产量相关性状差异及其与内源激素的 相关性.
- Published in:
- Chinese Journal of Rice Science, 2022, v. 36, n. 1, p. 43, doi. 10.16819/j.1001-7216.2022.210112
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- Publication type:
- Article
6
不同用途稻米品质指标体系构建与 特征性指标筛选.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 258, doi. 10.13386/j.issn1002-0306.2024020021
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- Publication type:
- Article