暹罗芽孢杆菌N-1 对芒果果实采后贮藏 品质和诱导抗病性的影响.
- Published in:
- Storage & Process, 2024, n. 10, p. 16, doi. 10.3969/j.issn.1009-6221.2024.10.003
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- Publication type:
- Article
Works by 邵远志
Results: 3
1
2
复合菌株对采后芒果品质和抗病性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 201, doi. 10.7506/spkx1002-6630-20180316-214
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- Publication type:
- Article
3
Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality and control of disease in stored wax apple fruit.
- Published in:
- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac026
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- Publication type:
- Article