添加火麻仁粕蛋白肽的发酵乳品质特性分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 8, p. 160, doi. 10.13982/j.mfst.1673-9078.2021.8.0039
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- Article
Works by 邵童
Results: 3
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2
铝合金搅拌摩擦焊表面冷喷涂层的结构与耐蚀性.
- Published in:
- Journal of Aeronautical Materials, 2020, v. 40, n. 2, p. 28, doi. 10.11868/j.issn.1005-5053.2019.000057
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- Publication type:
- Article
3
不同乳酸菌发酵豆乳对面团发酵特性及 馒头品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 171, doi. 10.7506/spkx1002-6630-20230321-211
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- Publication type:
- Article