Works by 邵瑞婷
1
- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 318, doi. 10.7506/spkx1002-6630-20170830-359
- Article
2
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 292, doi. 10.7506/spkx1002-6630-201818045
- Article
3
- Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 232, doi. 10.7506/spkx1002-6630-20230628-221
- Article
4
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 325, doi. 10.7506/spkx1002-6630-20220207-016
- Article
5
- Food & Fermentation Industries, 2024, v. 50, n. 24, p. 339, doi. 10.13995/j.cnki.11-1802/ts.039617
- Article
6
- Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 167, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240228004
- Article