玉米醇溶蛋白基马苏里拉干酪的研制.
- Published in:
- Food Research & Development, 2022, v. 43, n. 14, p. 133, doi. 10.12161/j.issn.1005-6521.2022.14.017
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- Publication type:
- Article
Works by 邵之晓
Results: 5
1
2
HPLC法测定核桃仁不同品种、不同部位中的 鞣花酸含量.
- Published in:
- Food Research & Development, 2022, v. 43, n. 3, p. 141, doi. 10.12161/j.issn.1005-6521.2022.03.021
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- Publication type:
- Article
3
乳酸对玉米醇溶蛋白基面团品质提升的作用.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 1, doi. 10.7506/spkx1002-6630-20210312-155
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- Publication type:
- Article
4
玉米中5-甲基四氢叶酸提取方法的优化及 高效液相色谱法定量分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 196, doi. 10.7506/spkx1002-6630-20200319-297
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- Publication type:
- Article
5
基于稻谷X射线荧光光谱测定快速识别糙米和精米中的镉含量.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8018
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- Publication type:
- Article