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冻藏肉及其制品中蛋白氧化的研究进展.
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- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 6, p. 331, doi. 10.16429/j.1009-7848.2021.06.039
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- Article
解冻方式对养殖暗纹东方鲀持水性及质构特性的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 56, doi. 10.7506/spkx1002-6630-20210531-358
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- Publication type:
- Article
抗冻蛋白对冷冻虾夷扇贝闭壳肌持水性及 质构特性的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 22, doi. 10.7506/spkx1002-6630-20210610-137
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- Article