Works by 邱晓月

祁白芷多糖脱色工艺优化及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6074

By:

• 邱晓月;
• 景永帅;
• 李朋月;
• 庞心悦;
• 吴兰芳;
• 郑玉光

Publication type:

Article