Works by 邱文兴

Results: 6
    1
    2
    3
    4

    不同熟制方式对克氏原螯虾风味的影响.

    Published in:
    Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 253, doi. 10.13386/j.issn1002-0306.2024050038
    By:
    • 胡传峰;
    • 邱文兴;
    • 刘 煊;
    • 王世哲;
    • 乔 宇;
    • 涂子仪;
    • 曹 锋;
    • 刘双全
    Publication type:
    Article
    5
    6

    油炸肉制品风味的研究进展.

    Published in:
    Modern Food Science & Technology, 2023, v. 39, n. 5, p. 367, doi. 10.13982/j.mfst.1673-9078.2023.5.0499
    By:
    • 周明珠;
    • 杜柳;
    • 邱文兴;
    • 熊光权;
    • 乔宇;
    • 汪兰;
    • 吴文锦;
    • 石柳;
    • 丁安子;
    • 邹开封
    Publication type:
    Article