基于适合项评级法和多元统计分析 五常大米的优势食味品质.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 1, doi. 10.7506/spkx1002-6630-20240422-199
- By:
- Publication type:
- Article
Works by 邱志平
Results: 3
1
2
一种 Birkhoff 形式下结构动响应问题的 保辛中点格式.
- Published in:
- Chinese Journal of Computational Mechanics / Jisuan Lixue Xuebao, 2024, v. 41, n. 1, p. 124, doi. 10.7511/jslx20230903001
- By:
- Publication type:
- Article
3
基于功能度量法的桁架结构非概率可靠性拓扑优化方法研究.
- Published in:
- Chinese Journal of Computational Mechanics / Jisuan Lixue Xuebao, 2021, v. 38, n. 4, p. 423, doi. 10.7511/jslx20210507402
- By:
- Publication type:
- Article