Works by 邰克东

高压均质对脂质体囊泡特性和稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 169, doi. 10.7506/spkx1002-6630-20180916-158

By:

• 邰克东;
• 赵苏茂;
• 杨紫恒;
• 毛立科;
• 高彦祥;
• 袁 芳

Publication type:

Article