Works by 邬晓勇

Results: 8

谷物蛋白类 α-淀粉酶抑制剂及其功能特性的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 215, doi. 10.12161/j.issn.1005-6521.2023.04.032

By:

刘恩泽;
张琦;
王秋;
潘自强;
邬晓勇

Publication type:

Article

响应面法优化山葵酸菜加工工艺的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 83, doi. 10.3969/j.issn.1005-6521.2018.24.014

By:

李杰;
罗倩;
张琴萍;
邬晓勇;
孙雁霞

Publication type:

Article

人工单髁置换治疗膝关节骨关节炎的应用进展.

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 20, p. 3977, doi. 10.13241/j.cnki.pmb.2016.20.048

By:

邬晓勇;
刘玉杰;
李众利;
王志刚;
蔡谞

Publication type:

Article

基于 GC-MS 研究不同产地三色藜麦种子的代谢物差异.

Published in:

Journal of Hebei University of Science & Technology, 2019, v. 40, n. 3, p. 138, doi. 10.7535/hbkd.2019yx02007

By:

时羽杰;
李兴龙;
唐媛;
董雨;
邬晓勇

Publication type:

Article

金葡素促进兔前交叉韧带重建后腱骨愈合的实验研究.

Published in:

China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang, 2017, v. 30, n. 6, p. 538, doi. 10.3969/j.issn.1003-0034.2017.06.011

By:

李春宝;
薛超;
齐玮;
王宁;
薛静;
邬晓勇;
朱娟丽;
刘洋;
刘玉杰

Publication type:

Article

基于藜麦转录组的脂肪酸生物合成途径解析.

Published in:

Guihaia, 2020, v. 40, n. 12, p. 1721, doi. 10.11931/guihaia.gxzw201905021

By:

时小东;
孙梦涵;
吴琪;
邬晓勇;
赵钢

Publication type:

Article

饲用燕麦育种研究进展与展望.

Published in:

Acta Prataculturae Sinica, 2023, v. 32, n. 2, p. 160, doi. 10.11686/cyxb2022263

By:

叶雪玲;
甘圳;
万燕,向达兵;
邬晓勇;
吴琪;
刘长英;
范昱,邹亮

Publication type:

Article

成都平原两季收获的藜麦中氨基酸的组成及其营养评价.

Published in:

Food & Fermentation Industries, 2023, v. 49, n. 24, p. 290, doi. 10.13995/j.cnki.11-1802/ts.033324

By:

张琦;
高娅;
潘鑫;
骞帆;
邬晓勇

Publication type:

Article