空间载能波导技术对酱香型白酒中挥发性 物质的影响.
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- Food Research & Development, 2024, v. 45, n. 20, p. 77, doi. 10.12161/j.issn.1005‐6521.2024.20.010
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- Article
Works matching AU 邬子璇
Results: 3
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气相色谱-离子迁移谱法结合多元统计学分析不同陈酿时间白兰地的挥发性香气成分差异.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5795
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- Article
3
通过外源添加芽孢杆菌提升北方地区 高温大曲的品质.
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- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 145, doi. 10.13386/j.issn1002-0306.2023020198
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- Article