空间载能波导技术对酱香型白酒中挥发性 物质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 20, p. 77, doi. 10.12161/j.issn.1005‐6521.2024.20.010
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- Publication type:
- Article
Works by 邬子璇
Results: 3
1
2
气相色谱-离子迁移谱法结合多元统计学分析不同陈酿时间白兰地的挥发性香气成分差异.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5795
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- Publication type:
- Article
3
通过外源添加芽孢杆菌提升北方地区 高温大曲的品质.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 145, doi. 10.13386/j.issn1002-0306.2023020198
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- Publication type:
- Article